De captivants à banals, les articles et photographies de “The Baguette” sont une tentative de publier un journal de ma vie dans la Manche et de proposer un forum de discussion pour tout ce qui touche à la Normandie.
What I Am Thankful For:
For each new morning with its light,
For rest and shelter in the night,
For health and food,
For love and friends,
For everything that Jesus sends !
I made all of the traditional foods including turkey, sage stuffing, mashed potatoes, green bean casserole, sweet potatoes and a huge pecan pie. I didn't have enough pecans to make the filling so I improvised and used two cups of pistachios instead. It was delicious ! The two photos, above and below, show the pie before it was cooked and the top became a perfect, rich, caramelized brown.
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